Three slices of tuna and three slices of salmon.

Tuna, white fish, salmon, and one California roll.

Tuna, white fish, shrimp, and salmon plus three slices of tuna and three slices of salmon.

Choice of protein broiled with Teriyaki sauce. Served with salad, appetizer, rice, and miso soup in a bento box.

Japanese style chicken nuggets served with appetizer, salad, and rice in a traditional lunchbox with miso soup.

Shrimp and vegetable tempura served with an appetizer, salad, and rice in a traditional lunchbox with miso soup.

Breaded and fried Japanese style, served with katsu sauce, miso soup, appetizer, and rice.

8 pieces of sushi (tuna, salmon, white fish, shrimp, Spanish mackerel, crabstick, egg (tamago), and 1 tuna roll.

10 pieces of sushi (2 tuna, 1 salmon, 1 yellowtail, 1 white fish, 1 super white escolar, 1 shrimp, 1 squid, 1 ikura (salmon caviar), 1 tobiko (flying fish caviar)) and 1 tuna roll.

Deluxe sushi and sashimi combination: 1 tuna, 1 salmon, 1 white fish, 1 shrimp, 1 squid, 1 Spanish mackerel, 1 crabstick, 1 tamago (egg), 1 tobiko (flying fish caviar), 1 masago (smelt fish egg), 3 white fish sashimi, 3 tuna sashimi, and 1 tuna roll.

California, tuna, and cucumber rolls (18 pieces)

Spicy Tuna, Spicy Salmon, and Spicy Crabstick Rolls

Three slices each of tuna, white fish, salmon, and yellowtail served with a bowl of rice.

A variety of sliced filets of fish and vegetables on a bed of sushi rice.

A large roll with cucumber, avocado, squash, crabstick, caviar, and egg. Served with miso soup.

Sliced of salmon on a bed of rice. Served with miso soup.

Slices of tuna marinated in chef's special spicy sauce.

Slices of tuna on a bed of rice. Served with miso soup.

One asparagus roll and seven vegetable pieces on top of sushi rice.

Slices of salmon marinated in chef's special spicy sauce.

Three slices of tuna and three slices of salmon.

Tuna, white fish, shrimp, and salmon plus three slices of tuna and three slices of salmon.

Tuna, white fish, salmon, and one California roll.

Shrimp and vegetables delicately fried and served with tempura sauce, miso soup, and rice.

Cold buckwheat noodles with a side of shrimp & vegetable tempura and miso soup.

Thick wheat noodles stir-fried with vegetables and served with miso soup.

Eel served over rice with a side of pickles and miso soup.

Thick wheat noodles in broth with a side of shrimp & vegetable tempura.

Buckwheat noodles in broth with a side of shrimp & vegetable tempura.

Seasoned rice steamed with chicken or scallop, served with miso soup, salad, age tofu, and pickles.

Thick wheat noodles with shrimp tempura, chicken, and vegetables cooked and served in an iron pot.

Buckwheat noodles with shrimp tempura, chicken, and vegetables cooked and served in an iron pot.

Japanese-style pork cutlet and egg served over a large bowl of rice with a side of pickles and miso soup.

Chicken and egg served over rice with a side of pickles and miso soup.

Thinly sliced beef wrapped around scallions cut into six pieces in teriyaki sauce.

Deep-fried and served with ponzu sauce.

Four fried chicken wings, Japanese-style.

Clams cooked in sake, soy sauce, and garlic. Topped with scallions.

Sliced duck and scallions in mustard sauce.

Choice of steamed or fried and pork or shrimp.

Cold tofu served with scallion, grated ginger, bonito flakes, and scallions.

Broiled tofu with teriyaki sauce topped with bonito flakes and scallion.

Tofu and vegetables cooked in fish broth in an iron pot served with bonito flakes, scallion, and ginger.

Fried tofu served with special sauce, grated ginger, bonito flakes, and scallions.

6 pan-fried vegetable dumplings served with spicy dipping sauce.

Fried Japanese eggplants in tempura sauce and topped with bonito flakes.

"Japanese beer nuts" - choice young soy beans sprinkled with sea salt.

Batter dipped and delicately fried tempura.

Thinly sliced seared shell steak in ponzu sauce.

Barbecued eel served with burock root and egg, cooked and served in an iron pot.

Three slices each of tuna and salmon

Spicy chunks of tuna mixed with chef's gluten-free spicy soy sauce and scallion.

Spicy chunks of salmon mixed with chef's gluten-free spicy soy sauce and scallion.

Assorted Japanese pickles.

Topped with onion, fish egg, and mayonnaise.

Steamed liver served with chili paste and ponzu sauce.

Marinated namako in ponzu sauce topped with scallions and chili paste.

Jellyfish kurage and wakame seaweed in vinegar sauce.

Grilled yellowtail collar.

Sliced octopus and wakame seaweed in vinegar sauce.

Tuna or salmon caviar in grated mountain potato topped with quail egg.

Spicy squid with tobiko and ikura in spicy sauce with quail egg.

A variety of seafood and wakame seaweed in vinegar sauce.

Thinly sliced and seared with scallion and garlic in ponzu sauce.

Thinly sliced with scallion and garlic in ponzu sauce.

Thinly sliced in ponzu.

Thinly sliced in ponzu sauce.

Crabstick, Cucumber, tobiko, and mayo.