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店頭受取

配達

受取場所住所： 457 Summer Street, Stamford, CT 06901

Lunch Menu

Bento Boxes

Served in a bento box with a side salad, appetizer, and miso soup.

From the Sushi Bar

From the Kitchen

Kitchen Appetizers

Sushi Bar Appetizers

Dinner Menu

Salads

Soups

Sushi Bar Appetizers

Kitchen Appetizers

Sushi Bar Entrees

Noodles

Tempura

Batter dipped and delicately fried. Served with tempura sauce.

Teriyaki

Grilled on an iron plate with side of vegetable and noodles. Served with rice and miso soup.

Katsu

Breaded and crispy. Fried Japanese-style with Katsu sauce. Served with rice and miso soup.

Kitchen Entrees

A La Carte Menu

Rolls

Special Rolls

Sushi and Sashimi

By the piece.

Sake List

Junmai

Made from four ingredients: rice, water, yeast, and koji. Rich, earthy, and versatile. Rice is polished down to 70% or less of the grain.

Ginjo

Rice is polished down to 60% or less of the grain. Lively, fruity, aromatic.

Daiginjo

Rice polished down to 50% or less of the grain. Elegant, delicate, and smooth.

Nigori

Sparkling

Honjozo

In this grade, a small amount of distilled brewers alcohol has been added to the sake, which is said to bring out the aroma and flavor. Like Junmai, the rice has been milled to 70%.

Specialty

Yamahai and Kimoto

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