Yellowtail roll with scallions. 6 pieces.

Inside out. 6 pieces.

Cooked squash roll. 6 pieces.

Japanese yellow pickles. 6 pieces.

Cucumber, avocado, and crabstick. 6 pieces.

Unagi. 6 pieces.

Sweet potato tempura roll. 6 pieces.

Smoked salmon, avocado, and cucumber. 6 pieces.

Chopped Japanese scallops and masago with spicy mayo. 6 pieces.

Tuna, asparagus, and mayo. 6 pieces.

Salmon tempura, asparagus, and mayo. 6 pieces.

Snow crab with asparagus and mayo. 8 pieces.

Smoked salmon and cream cheese. 6 pieces.

Chopped crabstick, avocado, cucumber, and mayo topped with masago.

Spicy tuna and cucumber wrapped inside out with seaweed salad and spicy caviar. 8 pieces.

Crabstick and white fish with spicy caviar and mayo wrapped, fried, and topped with pickles and spicy mayo. 5 pieces.

Spicy tuna and tempura flakes in mayo wrapped inside out with avocado and shrimp, topped with miso sauce. 8 pieces.

Spicy tuna and cucumber wrapped inside out with white tuna and scallion, topped with spicy tobiko and wasabi tobiko. 8 pieces.

Spicy tuna roll wrapped in slices of tuna, fried, and wrapped with avocado. 8 pieces

Cucumber, crabstick, shrimp, and tuna chopped and combined with spicy mayo and tobiko wrapped inside out. 6 pieces.

Eel, cucumber, and tempura flakes.

Yellowtail wrapped inside out with tuna, salmon, yellowtail, white fish, and avocado. 8 pieces,

Eel and Cucumber wrapped inside out with avocado. 8 pieces.

Sweet potato tempura wrapped inside out with lobster salad and topped with bonito flakes. 8 pieces.

Crisp fried soft-shell crab with mayo. 6 pieces.

Shrimp, lettuce, tomato, cucumber, and mayo. 4 pieces.

Cucumber, avocado, squash (kampyo), burdock root (yamagobo), asparagus, and radish sprout (kaiware) wrapped in kelp and seaweed.

Super White Escolar.